Belgian Dark Strong Ale Recipe - Christmas Spiced Belgian Strong Blonde

Recipe Info

Recipe Image

Christmas Spiced Belgian Strong Blonde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
65%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - DE, CaraVienna - BE, Orange Blosom Honey, Munich - Light 10L - US, CaraMunich - BE, Saaz Hops, Lotus Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Orange blossom honey, Cinnamon, Candied orange peel.

This recipe was cloned from Belgian Strong Blonde.

Fermentables

64% - Pilsner - US
15
34
1
Mash
6% - Vienna - DE
1.5
37
4
Mash
6% - CaraVienna - BE
1.5
34
22
Mash
13% - Orange Blosom Honey
3
35
1
Late
6% - Munich - Light 10L - US
1.5
35
10
Mash
4% - CaraMunich - BE
1
34
56
Mash

Hops

Saaz
2
Pellet
Boil
75 min(s)
3.8
17.2
Lotus
1
Pellet
Boil
5 min(s)
15
6.5

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Orange blossom honey
3
lb
FlameOut
Cinnamon
3
each
FlameOut
Candied orange peel
6
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In: Add 14.20 qt of water at 178.4 F
2.
Hold mash at 158.0 F for 45 min
3.
Sparge with 4.47 gal of 168.0 F water.
4.
Rack it to a seondary with whatever fruit you like. Use frozen, fresh, canned or extract.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Spiced Belgian Strong Blonde
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.112 OG
  • 1.026 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 14.0° SRM Color
  • 65% Efficiency
  • 11.2% ABV Alcohol
  • 402 per 12oz Calories
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