Belgian Dark Strong Ale Recipe - La Belle Brune QuadL2JUL24
Belgian Dark Strong Ale
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La Belle Brune QuadL2JUL24
by Brewer 106459 on 7/12/2024
Recipe Type: All Grain
Batch Size: 235 Liter(s)
Boil Size: 250 Liter(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agr?ria, Munich Agr?ria, Special B - BE, Melanoidina Weyermann, CaraBelge - DE, Crystal Castle Malting, Carafa III - DE, Brown Sugar - US, Cane Sugar
- US, Magnum Hops, Experimental HBC 472 Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
This recipe was cloned from Belle QuadL1JUL23 .
6% - Melanoidina Weyermann
3% - Crystal Castle Malting
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Belle Brune QuadL2JUL24
Belgian Dark Strong Ale
235.00
Gallons
Liters
Batch Size
250.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.086
OG
1.012
FG
19.7 IBU (tinseth)
Bitterness
0.23
BG:GU
20.9 ° SRM
Color
85%
Efficiency
9.5 % ABV
Alcohol
293 per 12oz
Calories
Clone This Recipe
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