Belgian Dark Strong Ale Recipe - La Belle Brune QuadL2JUL24

Recipe Info

Recipe Image

La Belle Brune QuadL2JUL24

by on
All Grain
235 Liter(s)
250 Liter(s)
60 min
85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale Agr?ria, Munich Agr?ria, Special B - BE, Melanoidina Weyermann, CaraBelge - DE, Crystal Castle Malting, Carafa III - DE, Brown Sugar - US, Cane Sugar - US, Magnum Hops, Experimental HBC 472 Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Belle QuadL1JUL23.

Fermentables

35% - Pale Ale Agr?ria
27
36
4
Mash
32% - Munich Agr?ria
25
35
9
Mash
6% - Special B - BE
5
30
113
Steep
6% - Melanoidina Weyermann
5
35
25
Mash
4% - CaraBelge - DE
3
33
13
Mash
3% - Crystal Castle Malting
2
30
57
Mash
0% - Carafa III - DE
0.05
32
525
Mash
12% - Brown Sugar - US
9
46
10
Late
2% - Cane Sugar - US
1.43
46
3
Late

Hops

Magnum
50
Pellet
Boil
60 min(s)
12.5
4.9
Magnum
120
Pellet
Boil
40 min(s)
12.5
10.3
Experimental HBC 472
200
Pellet
Boil
10 min(s)
7.9
4.5

Yeast

Fermentis Safbrew Abbaye
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Brune QuadL2JUL24
Belgian Dark Strong Ale
  • 235.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.012 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 20.9° SRM Color
  • 85% Efficiency
  • 9.5% ABV Alcohol
  • 293 per 12oz Calories
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