Belgian Dark Strong Ale Recipe - Westverleteren 12 5 gallon Candi syrup

Recipe Info

Recipe Image

Westverleteren 12 5 gallon Candi syrup

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
CATEGORY: 18E SPECS: OG: FG: SRM: IBU: VOL: 1.091 1.012 33 (Dark Chestnut Brown) 36 (Tinseth1) 5.00 gal FERMENTABLES (Assumes 75% efficiency): 10.0 Belgian Pilsner 5.50 Belgian Pale 2.50 D-180 Candi Syrup, Inc. HOPS: Brewer’s Gold* Pellet 1.00 9.0 60 Hallertau Mittelfrueh Pellet 1.00 5.0 30 Styrian Goldings Pellet 1.00 5.0 15 YEAST: WY3787/WLP530 – For starter details see the pitching rates help doc at: http://www.candisyrup.com/help-docs.html MASH: Mash Temp Duration Mash-in 148F 60 minutes Mash-out 170F 15 minutes NARRATIVE: 90 minute boil with hops, adjuncts and nutrients as timed. Chill to 63F. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2). Ramp primary to 77F for 6-7 days. At 1.013 rack off yeast to secondary and crash to 55-60F. Hold for 3-4 days until FG is reached. Dump yeast again and lower to 45F and hold for 8 weeks. Bottle using heavy Belgian bottles or Champagne bottles. Prime with 33g/gal Simplicity Candi Syrup and repitch ? cup fresh krausen or a 500ml stir-plate WLP 530. Let bottle carb for 14 days at 76F. Cellar for 12 months.

Fermentables

14% - Belgian Dark Candi Syrup - BE
2.5
32
80
Extract
56% - Pilsner - BE
10
36
2
Mash
31% - Pale Ale - BE
5.5
38
3
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
9
21.6
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
5
9.2
Styrian Goldings
1
Pellet
Boil
5 min(s)
5
2.4

Yeast

White Labs Abbey Ale WLP530
77%
Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash-in at 148 f for 60 minutes
2.
mash-out at 170 for 15 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Westverleteren 12 5 gallon Candi syrup
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.101 OG
  • 1.022 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 357 per 12oz Calories
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