50/50 bitter sweet orange peel
This smooth Belgian Blonde doesn't need a team to carry itself. Pils and Munich malt fuse with Celeia hops and Belgian yeast to make this "one man show" shine like nothing else. Be careful - this one tends to go down easy!
Liquid estimates TOTAL WATER NEEDED 35.25 Liters STRIKE WATER TEMP 67 Celsius TOTAL MASH VOLUME 39.26 Liters PREBOIL WORT 33.00 Liters POSTBOIL WORT 24.00 Liters INTO FERMENTER 23.00 Liters Water additions: 5 gr Gypsum 10 gr CaCl2 5 gr Epsom salt Actuals: Pre-boil volume: 30L Pre-boil gravity: 11.4 brix Post-boil volume: 26L Post-boil gravity: ~ 15.4 brix - 1.062 SG Post fermentation grave 7 brix Original Gravity:1.0603 (14.81°P) Estimated Final Gravity:1.0112 (2.85°P) Alcohol by ...