Belgian Blond Ale Recipe - Dormer and a Clone of the Former

Recipe Info

Recipe Image

Dormer and a Clone of the Former

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
50%
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All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Liberty Hops, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
84% 4 2-Row - US 37
Mash
16% 0.75 Malted Oats - US 37
Mash
4.75 lb

Hops

oz variety type usage time AA   IBU  
0.5 Liberty Pellet Boil 30 minutes 4.0 20.8
0.25 Liberty Pellet Boil 10 minutes 4.0 4.9
1 Summit Pellet Boil 0 minutes 17.5 0.0
1.75 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.75 Liberty Pellet 4.0
1 Summit Pellet 17.5
1.75 oz  

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Dormer and a Clone of the Former
Belgian Blond Ale
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.088
1.026
4.4° SRM
50%
25.7 IBU (tinseth)
0.29
7.9% ABV
308 per 12oz
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