Belgian Blond Ale Recipe - Belgian Blonde

Recipe Info

Recipe Image

Belgian Blonde

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
50/50 bitter sweet orange peel

Fermentables

76% - Pilsner - DE
4.7
38
1
Mash
10% - Munich Dark - DE
0.6
37
15
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Melanoidin Malt - US
0.14
37
20
Mash
9% - Belgian Clear Candi Sugar - BE
0.56
36
1
Late

Hops

Saaz
15
Pellet
Boil
15 min(s)
4
2.8

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Orange or Lemon peel
30
each
Boil
Orange or Lemon peel
30
each
Boil
koriander seeds
20
each
Boil

Mash Steps

1
Infusion
70
60 min
2
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

MRamen

Tasted on 4/14/2018 by MRamen

Notes:

Denne er i ferd med å blomstre nå.

MRamen

Tasted on 4/14/2018 by MRamen

Notes:

Denne er nå veldig god. 6 uker lagring er nok minimum på dette øllet.

MRamen

Tasted on 3/17/2018 by MRamen

Notes:

smakt etter en uke på falske. Godt belgisk preg, litt vassen smak. Mangler munnfølelse, og sødme.

Recipe Facts

Belgian Blonde
Belgian Blond Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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