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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    75% - Pilsner - US
    12% - Munich - UK
    5% - Aromatic Malt - US
    5% - Belgian Clear Candi Sugar - BE
    2% - Carapils - Dextrine Malt - US

    Hops

    Styrian Goldings
    14.3
    Styrian Goldings
    8.7

    Yeast

    Mangrove Jack M47 Abbey

    Other Stuff

    Irish Moss

    Mash Steps

    BIAB - Single Step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of One Man Band Belgian Blonde
    Belgian Blond Ale
    • 1.50 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.012 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 6.4° SRM Color
    • 70% Efficiency
    • 7.0% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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