Belgian Blond Ale Recipe - One Man Band Belgian Blonde

Recipe Info

Recipe Image

One Man Band Belgian Blonde

by on
All Grain
1.5 Gallon(s)
2.5 Gallon(s)
60 min
70%
This smooth Belgian Blonde doesn't need a team to carry itself. Pils and Munich malt fuse with Celeia hops and Belgian yeast to make this "one man show" shine like nothing else. Be careful - this one tends to go down easy!

Fermentables

75% - Pilsner - US
3
34
1
Mash
12% - Munich - UK
0.5
37
10
Mash
5% - Aromatic Malt - US
0.2
35
20
Mash
5% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
60 min(s)
2.6
14.3
Styrian Goldings
0.5
Pellet
Boil
20 min(s)
2.6
8.7

Yeast

Mangrove Jack M47 Abbey
82%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

BIAB - Single Step
Infusion
150
60 min

Special Instructions

1.
Add candi sugar @ 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One Man Band Belgian Blonde
Belgian Blond Ale
  • 1.50 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 7.0% ABV Alcohol
  • 221 per 12oz Calories
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