I'm making this beer mainly for my brother-in-law. He's from Spain originally, and one of his favorite beers is Leffe Blond, which he can't drink anymore because he is Gluten-Free. This beer is a blind attempt at recreating a beer that I have never tasted. Fingers crossed. By the way, the Clarity Ferm enzyme is known to break down gluten proteins, making barley based beer safe for some people with Celiac Disease.