Belgian Blond Ale Recipe - Belgian golden with yeast recycle

Recipe Info

Recipe Image

Belgian golden with yeast recycle

by on
All Grain
7 Liter(s)
14 Liter(s)
60 min
50%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel Pils - DE, Brown Sugar - US, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
1
38
3
Mash
25% - Munich - UK
0.6
37
9
Mash
12% - Caramel Pils - DE
0.3
34
8
Mash
21% - Brown Sugar - US
0.5
46
10
Late

Hops

Styrian Goldings
17
Pellet
Boil
60 min(s)
5.3
27.4
Hallertauer Mittelfrüh
2
Pellet
Boil
10 min(s)
4.3
0.9

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian golden with yeast recycle
Belgian Blond Ale
  • 7.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 11.3° SRM Color
  • 50% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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