Delade satsen i två delar. Mangrove jacks belgian Abbey i ena och Mangrove Jacks Belgian Ale i den andra.
SINGLE MALT I SINGLE HOP
Liquid estimates TOTAL WATER NEEDED 31.37 Liters STRIKE WATER TEMP 69 Celsius TOTAL MASH VOLUME 35.57 Liters PREBOIL WORT 29.00 Liters POSTBOIL WORT 25.00 Liters INTO FERMENTER 24.00 Liters Water additions: 5 gr Gypsum 10 gr CaCl2 5 gr Epsom salt Actuals Pre-boil volume: 28L Pre-boil gravity: 14.4 brix Post-boil volume: 22L Post-boil gravity: 17.4 brix - 1.072 Post fermentation: Original Gravity: Estimated Final Gravity: Alcohol by Volume: