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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Pilsner - BE
    11% - Table Sugar - Sucrose - US

    Hops

    Styrian Goldings
    11.9
    Saaz
    2.1
    Amarillo
    0.0

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Coriander
    Irish Moss

    Mash Steps

    stap 1
    Stap 2
    Stap 3
    Stap 4

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Dikke neus Tripel Hop
    Belgian Blond Ale
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.075 OG
    • 1.019 FG
    • 14.0 IBU (tinseth) Bitterness
    • 0.19 BG:GU
    • 4.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 257 per 12oz Calories

    Homebrew Style Guide

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