Original Gravity: 1.067 Final Gravity: 1.013 ABV: 7.1% IBU: 30 SRM: 4 Boil Time: 90 minutes Mash at 150?F (66?C) for one hour. Mash out at 168?F (76?C). Sparge with 168?F (76?C) water to collect 7 gallons (26.5 liters). Boil 90 minutes. Cool to 70?F (21?C) and pitch yeast (in a starter).
Brewdog pg. 181, adapted
IBU 18, ABV 7.4