Belgian Blond Ale Recipe - Mandarina Orange Ginger
Belgian Blond Ale
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Mandarina Orange Ginger
by OttoPintiaski on 10/3/2019
All Grain
10 Liter(s)
15 Liter(s)
60 min
65%
Brewdog pg. 181, adapted
Fermentis Safale K-97
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mandarina Orange Ginger
Belgian Blond Ale
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
6.0° SRM
Color
-
65%
Efficiency
-
6.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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