Belgian Blond Ale Recipe - Belgian Strong Ale
Belgian Blond Ale
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Belgian Strong Ale
by RGttlb on 11/13/2019
Recipe Type: Extract
Batch Size: 3 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Strong Ale
Belgian Blond Ale
3.00
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.017
FG
24.6 IBU (tinseth)
Bitterness
0.36
BG:GU
3.2 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
230 per 12oz
Calories
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