Belgian Blond Ale Recipe - Belgian Strong Ale

Recipe Info

Recipe Image

Belgian Strong Ale

by on
Extract
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Honey - US, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
20% - Honey - US
1
35
1
Late

Hops

Saaz
0.4
Pellet
Boil
60 min(s)
3.8
8.2
Saaz
0.8
Pellet
Boil
60 min(s)
3.8
16.4

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Ale
Belgian Blond Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 230 per 12oz Calories
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