Belgian Blond Ale Recipe - Belgian Pale Ale mb

{"RecipeId":77163,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":113966,"Name":"Belgian Pale Ale mb","Description":"Original Gravity: 1.067\nFinal Gravity: 1.013\nABV: 7.1%\nIBU: 30\nSRM: 4\nBoil Time: 90 minutes\nMash at 150?F (66?C) for one hour. Mash out at 168?F (76?C). Sparge with 168?F (76?C) water to collect 7 gallons (26.5 liters). Boil 90 minutes. Cool to 70?F (21?C) and pitch yeast (in a starter).\n","ImageUrlRoot":null,"StyleId":"25A","StyleName":"Belgian Blond Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1574544240927)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.07155,"Fg":1.015741,"Srm":4.7702150985578315,"Ibu":29.457861365152159,"BgGu":0.41171015185397847,"Abv":7.1993610000000015,"Calories":243,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"9","Ppg":"36","L":"2","Use":"Mash","Id":"410782","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"16","Amt":"2","Ppg":"35","L":"4","Use":"Mash","Id":"410783","IngId":"589","Name":"Vienna - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"410784","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.75","Ppg":"46","L":"0","Use":"Late","Id":"410785","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"16.3467495167644","Id":"435207","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.8","Ibu":"10.6086560236621","Id":"435208","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"2.50245582472568","Id":"435209","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"114434","IngId":"204","Name":"Wyeast Belgian Saison 3724","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"130103","Rank":"1","Text":"Mash at 150 F for one hour."},{"Id":"130104","Rank":"2","Text":"Mash out at 168?F"},{"Id":"130105","Rank":"3","Text":"Sparge with 168?F (76?C) water to collect 7 gallons (26.5 liters)."},{"Id":"130106","Rank":"4","Text":"Boil 90 minutes. Cool to 70?F (21?C) and pitch yeast (in a starter)."}]}