Belgian Blond Ale Recipe - Hey Blondie
Belgian Blond Ale
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Hey Blondie
by ecki on 9/4/2019
Recipe Type: All Grain
Batch Size: 16 Liter(s)
Boil Size: 19 Liter(s)
Boil Time: 60 min
Efficiency: 71%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - UK, Table Sugar - Sucrose - US, Saaz Hops, Fuggles Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
This recipe was cloned from Blondadge .
9% - Table Sugar - Sucrose - US
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hey Blondie
Belgian Blond Ale
16.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.079
OG
1.018
FG
22.9 IBU (tinseth)
Bitterness
0.29
BG:GU
4.5 ° SRM
Color
71%
Efficiency
7.9 % ABV
Alcohol
273 per 12oz
Calories
Clone This Recipe
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