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Belgian Blond Ale Recipe - Belgian Blond Ale

Recipe Info

Recipe Image

Belgian Blond Ale

by IraHops on 10/11/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 29.4636 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Cane Sugar - US, Flaked Wheat - US, Abbey Malt - DE, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from belgian blonde 2019 124.

Fermentables

82% - Bohemian Pilsner - DE

lbkg 4.8

ppg 38

L 1

use Mash

6% - Cane Sugar - US

lbkg 0.36

ppg 46

L 1

use Late

4% - Flaked Wheat - US

lbkg 0.24

ppg 35

L 2

use Mash

8% - Abbey Malt - DE

lbkg 0.48

ppg 33

L 17

use Mash

5.88 lb kg total fermentables

Hops

Styrian Goldings

oz g 28

type Pellet

usage Boil

time 75 min(s)

AA 5.3

IBU 16.8

Styrian Goldings

oz g 6

type Pellet

usage Boil

time 15 min(s)

AA 5.3

IBU 1.7

Styrian Goldings

oz g 6

type Pellet

usage Boil

time 0 min(s)

AA 5.3

IBU 0.0

40 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew T-58

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest

heat Decoction

temp °F temp °C 65

time 75 min

Mash-Out

heat Decoction

temp °F temp °C 75

time 15 min

Special Instructions

1.

Açúcar entra faltando 15' para terminar fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale

Belgian Blond Ale

20.00 Gallons Liters Batch Size
29.46 Gallons Liters Boil Size
60 min Boil Time
1.067 OG
1.010 FG
18.6 IBU (tinseth) Bitterness
0.28 BG:GU
5.0° SRM Color
70% Efficiency
7.4% ABV Alcohol
225 per 12oz Calories

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