Belgian Blond Ale Recipe - Belgian Blonde 25
Belgian Blond Ale
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Belgian Blonde 25
by dep0952 on 11/13/2019
Recipe Type: All Grain + Extract
Batch Size: 5.75 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Munich Light - DE, Honey Malt - CA, Carapils - DE, IBU Inject Hops, Styrian Goldings Hops, Magrove Jack M-31 Belgian Tripel Homebrew Yeast.
82% - Dry Malt Extract - Pilsen - US
5% - Table Sugar - Sucrose - US
name
Magrove Jack M-31 Belgian Tripel
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blonde 25
Belgian Blond Ale
5.75
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.008
FG
23.6 IBU (tinseth)
Bitterness
0.38
BG:GU
4.2 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
207 per 12oz
Calories
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