Belgian Blond Ale Recipe - Belgian Blonde 25

Recipe Info

Recipe Image

Belgian Blonde 25

by on
All Grain + Extract
5.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Munich Light - DE, Honey Malt - CA, Carapils - DE, IBU Inject Hops, Styrian Goldings Hops, Magrove Jack M-31 Belgian Tripel Homebrew Yeast.

Fermentables

82% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
5% - Table Sugar - Sucrose - US
0.5
46
0
Late
5% - Munich Light - DE
0.5
0
6
Mash
3% - Honey Malt - CA
0.25
0
25
Mash
5% - Carapils - DE
0.5
0
2
Mash

Hops

IBU Inject
0.783
Pellet
Boil
60 min(s)
10.2
23.6
Styrian Goldings
0.5
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Magrove Jack M-31 Belgian Tripel
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blonde 25
Belgian Blond Ale
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.008 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 207 per 12oz Calories
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