Belgian Blond Ale Recipe - Belg Blonde from Kveik Lagr 15

Recipe Info

Recipe Image

Belg Blonde from Kveik Lagr 15

by on
All Grain + Extract
6.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - DE, Carapils - DE, Victory Malt - US, Honey - US, Honey Malt - CA, IBU Inject Hops, Crystal Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

This recipe was cloned from Kveik Lagr 15.

Fermentables

72% - Dry Malt Extract - Pilsen - US
9
42
2
Extract
8% - Vienna - DE
1
0
4
Mash
8% - Carapils - DE
1
0
2
Mash
2% - Victory Malt - US
0.25
0
28
Mash
8% - Honey - US
1
35
1
Late
2% - Honey Malt - CA
0.25
0
25
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
10.0
Crystal
1
Pellet
Boil
10 min(s)
4.5
4.1
Crystal
1
Pellet
Boil
20 min(s)
4.5
6.9

Yeast

White Labs Belgian Golden Ale WLP570
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belg Blonde from Kveik Lagr 15
Belgian Blond Ale
  • 6.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 199 per 12oz Calories
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