Belgian Blond Ale Recipe - Clone Of Blue Moon

Recipe Info

Recipe Image

Clone Of Blue Moon

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Munich - 60L - US, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, 6-Row - US, Tettnang Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Light belgian candy sugar, Orange or Lemon peel, Orange Marmalade.

This recipe was cloned from Blue Moon.

Fermentables

34% - White Wheat - US
2
40
2
Mash
34% - 2-Row - US
2
37
1
Mash
3% - Munich - 60L - US
0.2
33
60
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
9% - Flaked Wheat - US
0.5
35
2
Mash
2% - Carafoam - DE
0.1134
34
1
Mash
9% - 6-Row - US
0.5
35
2
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
14.5
Saaz
28.3495
Pellet
Boil
5 min(s)
3.8
2.3

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.08
kg
Boil
Light belgian candy sugar
0.5
kg
Boil
Orange or Lemon peel
0.25
kg
Boil
Orange Marmalade
2
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blue Moon
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 232 per 12oz Calories
Clone This Recipe

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