American Strong Ale Recipes

Giddy Up

Rizero 11/5/2019 11:06:23 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Strong Ale
• 71 IBU
• 8.1 % ABV

#92 A Brown Ale fermented with Belgian yeast, some extra hops and a nice big ABV kick.

Boxelder Bitter 2.3

Rizero 10/26/2023 11:38:36 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Strong Ale
• 78 IBU
• 6.6 % ABV

Bitter brewed with my 2023 homegrown Boxelder blend of hops. Because of the hail this summer, this is all I got out of my plants this year. Also mixing some old yeast together (S-04 & WLP530) just because that is what I have and I want to see what happens.

Spring Heat Apricot Imperial Ale

Brewer 135603 11/16/2023 10:31:18 AM

• {Math.Round(srm)}° L
• All Grain
• 7 Gallon(s)
• American Strong Ale
• 97 IBU
• 8.6 % ABV

Imperial Winter Ale 1.4

Rizero 6/24/2023 4:57:44 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Strong Ale
• 71 IBU
• 8.9 % ABV

#144 this is the 4th time brewing this. I'm going with a touch more brown sugar and adjusting the hops bring it up close to 70 IBU's. Also using the step mash from the last brew, this gave me an efficiency of 81% so I'm hoping this will give me at least 75 or more.

Clone Of philly sour raspberry 072421

Brewer 133537 7/28/2023 1:29:04 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• American Strong Ale
• 22 IBU
• 8.3 % ABV

Goodminton Summer Amarillo

Goodminton 7/4/2023 4:58:11 AM

• {Math.Round(srm)}° L
• All Grain
• 20 Liter(s)
• American Strong Ale
• 57 IBU
• 6.5 % ABV

True Blonde

HornetsNestBrewing 4/23/2023 2:14:26 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Strong Ale
• 26 IBU
• 6.4 % ABV

All grain

Boxelder Bitter 2.2

Rizero 11/16/2022 8:46:09 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Strong Ale
• 87 IBU
• 6.0 % ABV

134 My Bitter brewed with home grown hops. This time switched the Maris Otter with Golden Promise.

Mikes Kveik

Brewer 127752 2/11/2023 7:33:34 AM

• {Math.Round(srm)}° L
• Extract
• 5 Gallon(s)
• American Strong Ale
• 64 IBU
• 6.3 % ABV

Dry pitched at 90F, heatwrap set to 98F and insulation in chamber, in keg with gas post removed and blowoff tube, 1.067 OG, went to 1.017 within 20 hours. Stalled there with temp and agitation. Cold crashed at 3 days, carbed at 4 days, pretty decent

Sauce

Brewer 112730 2/18/2021 11:23:29 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• American Strong Ale
• 74 IBU
• 7.3 % ABV