This recipe has been brewed 1 time(s)
Brew Session: Boxelder Bitter 2.2
Rizero
11/26/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mashed in at 11:06am, 164 strike temp. Started mash at 11:10am 152. Stirred the mash every 15min. Started recirculating Vorlof at 12:10. Set temp on mash tun to 168, reached at 12:24pm. Stared Run Off to kettle/Sparge at 12:29pm.
Recipe Facts
Boxelder Bitter 2.2
American Strong Ale
- 5.50 Gallons Liters Batch Size
- 7.85 Gallons Liters Boil Size
- 80 min Boil Time
- 1.065 OG
- 1.019 FG
- 86.9 IBU (tinseth) Bitterness
- 1.33 BG:GU
- 8.7° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 222 per 12oz Calories
