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American Strong Ale Recipe - Giddy Up 2.0

Recipe Info

Recipe Image

Giddy Up 2.0

by Rizero on 12/1/2023

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 7.25 Gallon(s)

Boil Time: 60 min

Efficiency: 64%

#150 an American strong ale with a bit of a Belgian kick.

This recipe was cloned from Giddy Up.

Fermentables

81% - 2-Row - US

lbkg 15

ppg 37

L 2

use Mash

5% - Aromatic Malt - US

lbkg 1

ppg 35

L 20

use Mash

5% - Special Roast - US

lbkg 1

ppg 33

L 50

use Mash

3% - Special B - BE

lbkg 0.5

ppg 30

L 180

use Mash

5% - Belgian Amber Candi Syrup - BE

lbkg 1

ppg 32

L 40

use Late

18.5 lb kg total fermentables

Hops

Cashmere

oz g 1

type Pellet

usage FirstWort

time 60 min(s)

AA 7.7

IBU 20.3

Centennial

oz g 1.5

type Pellet

usage Boil

time 60 min(s)

AA 9.3

IBU 36.8

Citra

oz g 0.7

type Pellet

usage Boil

time 50 min(s)

AA 12

IBU 21.1

El Dorado

oz g 1

type Pellet

usage Boil

time 8 min(s)

AA 13.8

IBU 11.0

4.2 oz g total hops

IBU Formula:

Yeast

name White Labs Abbey Ale WLP530

attenuation 89%

name Fermentis Safale S-04

attenuation 84%

Other Stuff

Whirlfloc

amount 1

unit each

usage Boil

Yeast Nutrient

amount 1

unit tbsp

usage Boil

Mash Steps

Beta Amylase Rest

heat Direct Heat

temp °F temp °C 143

time 20 min

Mash-Out

heat Direct Heat

temp °F temp °C 152

time 40 min

Alpha amylase rest

heat Direct Heat

temp °F temp °C 169

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Giddy Up 2.0

American Strong Ale

5.50 Gallons Liters Batch Size
7.25 Gallons Liters Boil Size
60 min Boil Time
1.080 OG
1.011 FG
89.1 IBU (tinseth) Bitterness
1.11 BG:GU
19.6° SRM Color
64% Efficiency
8.9% ABV Alcohol
272 per 12oz Calories

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