American Strong Ale Recipe - Imperial Winter Ale

Recipe Info

Recipe Image

Imperial Winter Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
80 min
71%
#106 A strong hoppy amber ale for the winter.

Fermentables

68% - 2-Row - US
12
37
1
Mash
23% - CaraMunich II - DE
4
34
46
Mash
4% - Brown Sugar - US
0.7
46
10
Late
6% - Flaked Wheat - US
1
35
2
Mash

Hops

El Dorado
1.2
Pellet
Boil
60 min(s)
15.4
46.5
Citra
1
Pellet
Boil
13 min(s)
12.8
14.4
Cascade
1
Pellet
Boil
8 min(s)
4.7
3.6
Cascade
2
Pellet
DryHop
10 day(s)
4.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12.8
0.0

Yeast

Fermentis Safale US-05
82%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Winter Ale
American Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.085 OG
  • 1.015 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 18.1° SRM Color
  • 71% Efficiency
  • 9.0% ABV Alcohol
  • 293 per 12oz Calories
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