American Strong Ale Recipe - Spring Heat Apricot Imperial Ale

Recipe Info

Recipe Image

Spring Heat Apricot Imperial Ale

by on
All Grain
7 Gallon(s)
8.5 Gallon(s)
75 min
75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Munich - Light 10L - US, CaraMunich I - DE, Crystal 120L - CA, Honey - US, Corn Sugar (Dextrose) - US, El Dorado Hops, Cascade Hops, Warrior Hops, Wyeast London Ale 1028 Homebrew Yeast, Fermax Yeast Nutrient, Dextrose, Hot pepper.

Fermentables

49% - Maris Otter Pale - UK
10
38
3
Mash
11% - Pilsner - US
2.21
34
1
Mash
6% - Munich - Light 10L - US
1.33
35
10
Mash
5% - CaraMunich I - DE
1
34
39
Mash
10% - Crystal 120L - CA
2
33
120
Mash
5% - Honey - US
1
35
1
Late
15% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

El Dorado
2
Pellet
Boil
60 min(s)
16
61.1
Cascade
0.5
Pellet
Boil
25 min(s)
5.8
3.8
Warrior
1
Pellet
Boil
60 min(s)
16
30.5
Cascade
0.75
Pellet
Boil
5 min(s)
5.8
1.7
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Fermax Yeast Nutrient
1
each
Boil
Dextrose
1
lb
Bottle
Hot pepper
3
oz
Boil
Hot pepper
2
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike @ 159F
2.
Hold @ 151 for 60min.
3.
Sparge @ 171F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Heat Apricot Imperial Ale
American Strong Ale
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 97.1 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 311 per 12oz Calories
Clone This Recipe

American Strong Ale

OG 0.995
1.120
OG: 1.062-1.090 / Your OG: 1.089
FG 0.995
1.120
FG: 1.014-1.024 / Your FG: 1.022
IBU 0
120
IBU: 50-100 / Your IBU: 97
SRM 0
40
SRM: 7-19 / Your SRM: 21.1
ABV 0
14
ABV: 6.3-10 / Your ABV: 8.6
BG:GU 0
2
BG:GU: 0.56-1.61 / Your BG:GU: 1.09

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