American Strong Ale Recipe - Spring Heat Apricot Imperial Ale
American Strong Ale
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Spring Heat Apricot Imperial Ale
by Brewer 135603 on 11/16/2023
Recipe Type: All Grain
Batch Size: 7 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 75 min
Efficiency: 75%
All Grain American Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Munich - Light 10L - US, CaraMunich I - DE, Crystal 120L - CA, Honey - US, Corn Sugar (Dextrose) - US, El Dorado Hops, Cascade Hops, Warrior Hops, Wyeast London Ale 1028 Homebrew Yeast, Fermax Yeast Nutrient, Dextrose, Hot pepper.
49% - Maris Otter Pale - UK
6% - Munich - Light 10L - US
15% - Corn Sugar (Dextrose) - US
name
Wyeast London Ale 1028
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spring Heat Apricot Imperial Ale
American Strong Ale
7.00
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
75
min
Boil Time
1.089
OG
1.022
FG
97.1 IBU (tinseth)
Bitterness
1.09
BG:GU
21.1 ° SRM
Color
75%
Efficiency
8.6 % ABV
Alcohol
311 per 12oz
Calories
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