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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Maris Otter Pale - UK
    37% - Pale 2-Row - US
    7% - Biscuit Malt - BE
    4% - CaraMunich II - DE
    13.5 lb kg total fermentables

    Hops

    Boxelder Blend
    18.1
    Boxelder Blend
    29.6
    Boxelder Blend
    24.2
    Boxelder Blend
    5.9
    6.6 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530
    Fermentis Safale S-04

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Beta Amylase Rest
    Alpha amylase rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Boxelder Bitter 2.3
    American Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.070 OG
    • 1.018 FG
    • 77.7 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 8.8° SRM Color
    • 76% Efficiency
    • 6.6% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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