American Strong Ale Recipe - Mikes Kveik

Recipe Info

Recipe Image

Mikes Kveik

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Dry pitched at 90F, heatwrap set to 98F and insulation in chamber, in keg with gas post removed and blowoff tube, 1.067 OG, went to 1.017 within 20 hours. Stalled there with temp and agitation. Cold crashed at 3 days, carbed at 4 days, pretty decent

Fermentables

85% - Dry Malt Extract - Light - US
7
44
8
Extract
15% - Caramel/Crystal 80 - US
1.25
35
80
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13.4
44.1
Cascade
1
Pellet
Boil
30 min(s)
7.7
19.5
Centennial
0.6
Pellet
FlameOut
0 min(s)
19.6
0.0

Yeast

Voss Kveik
74%

Other Stuff

Whirlfloc
1
each
Boil
Antifoam
10
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikes Kveik
American Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 63.6 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

American Strong Ale

OG 0.995
1.120
OG: 1.062-1.090 / Your OG: 1.066
FG 0.995
1.120
FG: 1.014-1.024 / Your FG: 1.017
IBU 0
120
IBU: 50-100 / Your IBU: 64
SRM 0
40
SRM: 7-19 / Your SRM: 16.0
ABV 0
14
ABV: 6.3-10 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.56-1.61 / Your BG:GU: 0.96

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