Dry pitched at 90F, heatwrap set to 98F and insulation in chamber, in keg with gas post removed and blowoff tube, 1.067 OG, went to 1.017 within 20 hours. Stalled there with temp and agitation. Cold crashed at 3 days, carbed at 4 days, pretty decent
My Bitter brewed with home grown hops. This time switched the Maris Otter with Golden Promise.
#130 just some small tweaks to my Bitter recipe.