2nd Place Finish at Oregon 2016 Fall Classic
Using leftover 2-row and some new grain with Amarillo Centennial hops for boil, Summit dry hop. This is my 37th brew, yet my first using the Anvil Foundry.
wert used to make a 6 gallon imperial blond and a 3.5 gallon raspberry sour. -bottle cap on imperial blond IB 21
Prefer San Diego Super Yeast WLP090