This recipe has been brewed 1 time(s)
Brew Session: Boxelder Bitter 2.3
Rizero
11/15/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
11/22/23 Mashed in around 9:55am, hit staring mash temp right on at 143. hold for 35 min. 17min in gave it a stir. Turned temp up to 155 at 10:30am got to 155 at 10:40am hold for 25 min. 13min in gave it a stir. Turned temp up to 168 around 11:05am, hit it about 11:15am. Runoff took about 45 min. Pre-boil gravity is at 1.062, about 9 points higher than plan. Boil started at 12:20pm. Boil went as planned, in the end I have 5.3 gals. in the fermenter. Pitched yeasts at about 2:13pm.
Recipe Facts
Boxelder Bitter 2.3
American Strong Ale
- 5.50 Gallons Liters Batch Size
- 7.75 Gallons Liters Boil Size
- 80 min Boil Time
- 1.070 OG
- 1.018 FG
- 77.7 IBU (tinseth) Bitterness
- 1.12 BG:GU
- 8.8° SRM Color
- 76% Efficiency
- 6.6% ABV Alcohol
- 238 per 12oz Calories
