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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - 2-Row - US
    24% - CaraMunich II - DE
    6% - Flaked Wheat - US
    6% - Brown Sugar - US
    17 lb kg total fermentables

    Hops

    El Dorado
    43.9
    Citra
    13.6
    Cascade
    7.1
    Citra
    6.1
    Cascade
    0.0
    6.25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Beta Amylase Rest
    Alpha amylase rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Imperial Winter Ale 1.4
    American Strong Ale
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.084 OG
    • 1.015 FG
    • 70.7 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 18.2° SRM Color
    • 72% Efficiency
    • 8.9% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

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