This recipe has been brewed 1 time(s)
Brew Session: Imperial Winter Ale 1.4
Rizero
6/30/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
7/2/23 - Mashed in at 9:35am with a stating temp of 145, held for 20min. Turned temp up to 156 and held another 20min. 3rd step, turned temp up to 160 held for 20min then up to 169 for mash out for 15min. Started run off at about 11:15am. Finished runoff at 12:20pm.
Recipe Facts
Imperial Winter Ale 1.4
American Strong Ale
- 5.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 80 min Boil Time
- 1.084 OG
- 1.015 FG
- 70.7 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 18.2° SRM Color
- 72% Efficiency
- 8.9% ABV Alcohol
- 288 per 12oz Calories
