This recipe has been brewed 1 time(s)
Brew Session: Giddy Up
Rizero
11/9/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Giddy Up
American Strong Ale
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.077 OG
- 1.015 FG
- 70.5 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 23.4° SRM Color
- 73% Efficiency
- 8.1% ABV Alcohol
- 264 per 12oz Calories