1.050 at boil, 1.055 at first hop addition, OG 1.060 Estimated Final Gravity 1.019 = ABV 5.38% before fruit in secondary FG: 1.020
First porter I've ever made, designed by me. Inspired by rye whiskeys. 30% rye mash adds a little spice and works well with chocolate notes
Easter day porter
Based on Denny Conn's Bourbon Vanilla Imperial Porter recipe.