American Porter Recipes

American Porter Recipes - Displaying 31 to 40 of 952

Ground Ivy Gruit Ale

Woodrat 7/26/2019 9:05:02 AM
  • 43° L
  • All Grain
  • 13.25 Liter(s)
  • American Porter
  • 0 IBU
  • 7.3 % ABV

A porterish ale with meadowseet, yarrow and bog myrtle in the boil and ground ivy, AKA alehoof, in the secondary, along with some spices. Tastes like a fresh mown meadow smells.

PG Porter

Brewer 119113 7/21/2019 12:01:41 PM
  • 41° L
  • Extract
  • 5 Gallon(s)
  • American Porter
  • 49 IBU
  • 5.7 % ABV

American porter after sparrow hawk.

Schmokin Porter

Brewer 105956 7/5/2017 8:52:52 AM
  • 31° L
  • All Grain
  • 75 Gallon(s)
  • American Porter
  • 31 IBU
  • 5.6 % ABV

Saratoga Porter

Saratoga 7/16/2019 4:58:34 PM
  • 28° L
  • All Grain + Extract
  • 5 Gallon(s)
  • American Porter
  • 31 IBU
  • 5.6 % ABV

Peanut Butter Cup Porter

Brewer 119040 7/7/2019 12:38:17 PM
  • 51° L
  • Extract
  • 5 Gallon(s)
  • American Porter
  • 30 IBU
  • 6.1 % ABV

Colonial Juniper Porter

Burmer 7/13/2019 10:28:59 AM
  • 31° L
  • All Grain + Extract
  • 1 Gallon(s)
  • American Porter
  • 41 IBU
  • 6.1 % ABV

VANILLA PORTER

Brewer 116502 7/12/2019 11:08:48 AM
  • 22° L
  • All Grain
  • 10 Liter(s)
  • American Porter
  • 31 IBU
  • 5.6 % ABV

Ingredients: 9.5 lbs 2-row base malt 6 oz. Roasted Barley (500L) 4 oz. Black Patent Malt 4 oz. Chocolate Malt 4 oz. Roasted Wheat (550L) 1 oz. Glacier Hops at 5% AA (5 AAU) for 60 minutes 0.5 oz Challenger Hops at 8% AA (4 AAU) for 60 minutes 0.5 oz Cascade Hops at 6% AA (3 AAU) for 60 minutes 2 Grade B Vanilla Beans (in secondary) Yeast Options: Safale US-05 Dry Yeast, White Labs WLP001, Wyeast 1056. Procedure: Mash at 152? F for an hour. Mash out at 170? F. Sparge with 180? F water to make 6 ...

High-Rye Porter

Brewer 114124 6/5/2019 4:22:22 PM
  • 30° L
  • All Grain
  • 300 Liter(s)
  • American Porter
  • 34 IBU
  • 6.0 % ABV

Porter recipe for extract vs. all grain article

Steve 7/10/2019 10:15:19 AM
  • 35° L
  • All Grain
  • 1.5 Gallon(s)
  • American Porter
  • 38 IBU
  • 6.8 % ABV

Porter Extract Brew

Steve 7/10/2019 10:03:30 AM
  • 40° L
  • All Grain + Extract
  • 1.5 Gallon(s)
  • American Porter
  • 38 IBU
  • 6.8 % ABV

Style Summary

American Porter and Stout
American Porter
1.05 to 1.07
1.012 to 1.018
25 to 50
22 to 40
4.8% to 6.5%

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