American Porter Recipe - Fire in the Barrens

Recipe Info

Recipe Image

Fire in the Barrens

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
85%
1.050 at boil, 1.055 at first hop addition, OG 1.060 Estimated Final Gravity 1.019 = ABV 5.38% before fruit in secondary FG: 1.020

This recipe was cloned from Smoked Cherry Porter V1.

Fermentables

39% - 2-Row - US
4
37
1
Mash
30% - Maris Otter Pale - UK
3
38
3
Mash
10% - Munich - 60L - US
1
33
60
Mash
4% - Blackprinz - US
0.4
36
500
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
5% - Carapils - DE
0.5
33
2
Mash
2% - Caramel/Crystal 10 - US
0.25
35
10
Mash
2% - Smoked Malt - US
0.25
37
9
Mash

Hops

Nugget
0.5
Pellet
Boil
60 min(s)
13.3
22.5
Hallertau
1
Pellet
Boil
30 min(s)
4.5
11.7
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.9

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

Fermax Yeast Nutrient
1
tbsp
Mash
JR Knudsen - Just Blueberry - Juice
1
each
Secondary
Whirlfloc Tab @ 15 min to flame out
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fire in the Barrens
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 40.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 37.8° SRM Color
  • 85% Efficiency
  • 5.8% ABV Alcohol
  • 213 per 12oz Calories
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