American Porter Recipe - Robust Bourbon Porter
American Porter
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Robust Bourbon Porter
by Browniebuck on 2/13/2013
All Grain + Extract
12 Gallon(s)
14 Gallon(s)
60 min
70%
Based on Denny Conn's Bourbon Vanilla Imperial Porter recipe.
63% - Maris Otter Pale - UK
14% - Munich - Light 10L - US
2% - Dry Malt Extract - Light - US
6% - English Chocolate Malt
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Robust Bourbon Porter
American Porter
-
12.00
Gallons
Liters
Batch Size
-
14.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.024
FG
-
40.1 IBU (brewgr)
Bitterness
-
0.45
BG:GU
-
42.8° SRM
Color
-
70%
Efficiency
-
8.4% ABV
Alcohol
-
310 per 12oz
Calories
Clone This Recipe
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