American Porter Recipe - Robust Bourbon Porter

Recipe Info

Recipe Image

Robust Bourbon Porter

by on
All Grain + Extract
12 Gallon(s)
14 Gallon(s)
60 min
70%
Based on Denny Conn's Bourbon Vanilla Imperial Porter recipe.

Fermentables

63% - Maris Otter Pale - UK
26
38
3
Mash
14% - Munich - Light 10L - US
6
35
10
Mash
7% - Brown Malt - UK
3
33
65
Mash
2% - Dry Malt Extract - Light - US
1
44
8
Extract
6% - English Chocolate Malt
2.5
24
375
Mash
5% - Briess Caramel 120L
2
34
120
Mash
2% - Crystal 40L - CA
1
34
40
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
8
40.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Maker's Mark bourbon
25
oz
Bottle
Vanilla Extract
4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Robust Bourbon Porter
American Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 40.1 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 42.8° SRM Color
  • 70% Efficiency
  • 8.4% ABV Alcohol
  • 310 per 12oz Calories
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