All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Malt - UK, Caramel/Crystal 120 - US, Chocolate Malt - US, Flaked Oats - US, Black Malt - US, Rice Hulls - US, Styrian Goldings Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Coconut Fxtract, Cholaca Raw.
Fermentables
67% - 2-Row - US
26
37
1
Mash
5% - Brown Malt - UK
2
33
65
Mash
10% - Caramel/Crystal 120 - US
4
35
120
Mash
5% - Chocolate Malt - US
2
34
350
Mash
5% - Flaked Oats - US
2
37
1
Mash
3% - Black Malt - US
1
28
500
Mash
5% - Rice Hulls - US
2
0
0
Mash
Hops
Styrian Goldings
2
Pellet
Boil
20 min(s)
5.3
7.8
Fuggles
2
Pellet
Boil
60 min(s)
4.8
11.6
Yeast
Fermentis Safale US-05
81%
Other Stuff
Coconut Fxtract
8
oz
Secondary
Cholaca Raw
24
oz
Secondary
Mash Steps
Mash
Infusion
154
70 min
Special Instructions
1.Mash at 149 F for 70 minutes, Ferment at 69F
2.Transfer from Primary to secondary after Primary Fermentation is complete and add Coconut extract and Cholaca. Finish in secondary for 10 days,Transfer to keg, Age for 30 days
3.Carbonate to 2.0 vols CO2 and serve on Nitro@ 45F
Brewed this three times it was so good on its own I never added coconut or cholaca This is the best beer I have ever had. EVER ! The next brew I will add PB Fit and Cholaca to secondary Decided on Peanut Butter and Chocolate. This beer looks like a stout but drinks lighter like a porter Very Very rich flavor I cannot take credit for this receipe as I found it online but tweaked it a little. Sadly I have forgotten the original poster. Whoever you are THANKS this is truly the BEST beer I have ever tasted.
Well I failed to hit gravity and ended up with 8,5% ABV
The beer tastes so good on its own I decided not to add Cholaca and Coconut
This beer will be one of my staple brews
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