American Porter Recipe - ET Porter

Recipe Info

Recipe Image

ET Porter

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
Easter day porter

Fermentables

82% - Pale 2-Row - US
18
37
1
Mash
7% - Chocolate Malt - US
1.5
34
350
Mash
5% - Special B - BE
1
30
180
Mash
2% - Crystal Rye - UK
0.5
33
90
Mash
5% - Biscuit Malt - BE
1
36
23
Mash

Hops

Fuggles
3
Pellet
Boil
60 min(s)
4.8
25.9
Hallertau
1
Pellet
Boil
15 min(s)
4.5
4.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ET Porter
American Porter
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 30.4° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 187 per 12oz Calories
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