American Porter Recipe - BIAB Chocolate Porter

{"RecipeId":112750,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":136454,"Name":"BIAB Chocolate Porter","Description":"First porter I\u0027ve ever made, designed by me. Inspired by rye whiskeys. 30% rye mash adds a little spice and works well with chocolate notes","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1707492224830)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.065673,"Fg":1.01773171,"Srm":39.902664509879216,"Ibu":42.919503158233852,"BgGu":0.65353346364919818,"Abv":6.1844264099999995,"Calories":223,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"29","Amt":"3.5","Ppg":"37","L":"3","Use":"Mash","Id":"602292","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.48","Ppg":"34","L":"250","Use":"Mash","Id":"602492","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"602293","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"},{"Per":"42","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"602294","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"8"},{"Per":"8","Amt":"1","Ppg":"35","L":"90","Use":"Mash","Id":"602295","IngId":"45","Name":"Caramel/Crystal 90 - US","CustomName":"","Rank":"10"},{"Per":"8","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"602296","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"42.9195031582339","Id":"617428","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"168211","IngId":"8942","Name":"Lallemand Windsor","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"189658","Rank":"1","Text":"Heat 3.5gal water to 128F, Add grain bag, temp should equalize around 120F"},{"Id":"189659","Rank":"2","Text":"In seperate pot, heat 2gal to 155F"},{"Id":"189660","Rank":"3","Text":"Protein rest for 20 min"},{"Id":"189661","Rank":"4","Text":"Add water to mash, temp should equal 153F"},{"Id":"189662","Rank":"5","Text":"Rest at 153F for 60 min"},{"Id":"189663","Rank":"6","Text":"While resting, heat another 1gal water to 175F"},{"Id":"189664","Rank":"7","Text":"Add water to mash to reach 168F"},{"Id":"189665","Rank":"8","Text":"Mash out 168F 20 min"},{"Id":"189666","Rank":"9","Text":"Remove sparge bag, drain off excess"},{"Id":"189667","Rank":"10","Text":"Bring wort to 212F covered, remove lid and add hops, boil for 60 min"},{"Id":"189668","Rank":"11","Text":"Insert wort chiller, cool to 68F"},{"Id":"189669","Rank":"12","Text":"Pitch yeast, transfer to primary, ferment for 2 weeks"}]}