American Porter Recipe - Coconut Porter

Recipe Info

Recipe Image

Coconut Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Chocolate Malt - US, Caramel/Crystal 40 - US, Black Malt - UK, Challenger Hops, Willamette Hops, Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
4.75
38
3
Mash
43% - 2-Row - US
4.75
37
1
Mash
6% - Chocolate Malt - US
0.63
34
350
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Black Malt - UK
0.38
28
500
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.1
Willamette
1
Pellet
Boil
10 min(s)
5
6.2
Goldings
0
Pellet
Boil
5 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
add 1 lb brun fonce soft canid sugar for 15 min of boil
2.
add 1 lb of toasted coconut at start of secondary

Tasting Notes (2)

Brewer 112229

Tasted on 5/22/2018 by Brewer 112229

Notes:

1.025 final gravity is after secondary fermentation for 3 weeks with toasted coconut. - FG reading not really reflective of true conversion

Brewer 112229

Tasted on 5/22/2018 by Brewer 112229

Notes:

very smooth with pronounced coconut flavor before kegging

Recipe Facts

Coconut Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 33.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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