American Porter Recipe - Hard To Port

Recipe Info

Recipe Image

Hard To Port

by on
All Grain + Extract
3 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Pilsen, Crystal 50L - UK, Chocolate (UK), Roasted Barley - BE, Warrior Hops, Columbus Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

61% - Liquid Malt Extract - Pilsen - US
3
35
2
Extract
20% - Dry Malt Extract - Pilsen
1
42
2
Extract
10% - Crystal 50L - UK
0.5
34
50
Mash
5% - Chocolate (UK)
0.25
34
425
Mash
3% - Roasted Barley - BE
0.167
30
575
Mash

Hops

Warrior
0.4
Pellet
Boil
60 min(s)
16
38.2
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Cascade (US)
0.5
Pellet
Boil
5 min(s)
7
4.2

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hard To Port
American Porter
  • 3.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 30.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 187 per 12oz Calories
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