This recipe has been brewed 1 time(s)
Brew Session: Robust Bourbon Porter
Browniebuck
4/20/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Achieved desired strike temp on mash and held for 60 minutes. Mash became stuck for a short time. Had to ladle out a large portion of mash and add water to thin out and get the wort flowing again. Slowly added back in the remainder of the mash and continued sparging until approx. 6.5 gallons of wort had been run off. Steeped caramel and chocolate malts in the runoff from the mashtun for approximately 30 minutes. Achieved a nice dark brown color and a rich chocolatey aroma. Transferred to ...
Recipe Facts
Robust Bourbon Porter
American Porter
- 12.00 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.089 OG
- 1.024 FG
- 40.1 IBU (brewgr) Bitterness
- 0.45 BG:GU
- 42.8° SRM Color
- 70% Efficiency
- 8.4% ABV Alcohol
- 310 per 12oz Calories