Brewer 112229

Brewer 112229

Brewer 112229

Member Since 2/5/2017
6 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
5/26/2018 peat smoked porter peat smoked porter
4/22/2018 Coconut Porter Coconut Porter
4/21/2018 Simcoe SMASH Simcoe SMASH
1/8/2018 Dead Ringer Dead Ringer
4/7/2017 Caribou Slobber - northern brewer Caribou Slobber - northern brewer
2/5/2017 Karma Citra Karma Citra
Date Added Name

Brew Session: peat smoked porter

Brewer 112229 5/26/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

will set in keg in fridge for 30 days

Brew Session: Coconut Porter

Brewer 112229 4/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

used 5.2 mash stabilizer. lautered to 7 gal and boiled for 90 minutes. OG 1.068- added 1 gallon water to make 6 gallons @ 1.059

Brew Session: Simcoe SMASH

Brewer 112229 4/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

first time with fast ferment conical fermenter. Used 5.2 mash stabilizer

Brew Session: Karma Citra

Brewer 112229 2/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

used 2000 ml yeast starter. used PH stabilizer for mash water. iodine test negative after 60 minutes

Brew Session: Dead Ringer

Brewer 112229 1/13/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Caribou Slobber - northern brewer

Brewer 112229 4/8/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

preheat the lauder tun- works much better.

Brew Session: Karma Citra

Brewer 112229 2/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

sparge took approx 1:15to secondary @ 10 days

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