Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/26/2018 | peat smoked porter | American Porter | 6.7 % | 5 Gallon(s) | |
4/22/2018 | Coconut Porter | American Porter | 6.4 % | 5 Gallon(s) | |
4/21/2018 | Simcoe SMASH | American IPA | 4.1 % | 5 Gallon(s) | |
1/8/2018 | Dead Ringer | American IPA | 6.2 % | 5 Gallon(s) | |
4/7/2017 | Caribou Slobber - northern brewer | Unknown Style | 5.1 % | 5 Gallon(s) | |
2/5/2017 | Karma Citra | American IPA | 5.3 % | 5 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
will set in keg in fridge for 30 days
used 5.2 mash stabilizer. lautered to 7 gal and boiled for 90 minutes. OG 1.068- added 1 gallon water to make 6 gallons @ 1.059
first time with fast ferment conical fermenter. Used 5.2 mash stabilizer
used 2000 ml yeast starter. used PH stabilizer for mash water. iodine test negative after 60 minutes
preheat the lauder tun- works much better.
sparge took approx 1:15to secondary @ 10 days