American Brown Ale Recipes

Clone Of brown ale

naugled 12/1/2017 10:28:11 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Brown Ale
• 33 IBU
• 5.7 % ABV

Brown Stains

Strollmasta 11/29/2017 10:36:12 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Brown Ale
• 45 IBU
• 6.5 % ABV

Lah Faux Lee

CarlH 11/29/2017 6:12:53 AM

• {Math.Round(srm)}° L
• All Grain
• 2 Gallon(s)
• American Brown Ale
• 19 IBU
• 7.6 % ABV

mad brown ale

ruechacha 7/31/2017 1:32:22 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• American Brown Ale
• 37 IBU
• 5.6 % ABV

Get Down Charlie Brown

jayhuff 7/23/2017 6:47:49 PM

• {Math.Round(srm)}° L
• All Grain
• 2.5 Gallon(s)
• American Brown Ale
• 31 IBU
• 5.5 % ABV

Brown ale

Karlg 11/13/2015 5:06:00 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• American Brown Ale
• 29 IBU
• 5.8 % ABV

Smoked brown ale

Karlg 11/28/2017 2:11:25 AM

• {Math.Round(srm)}° L
• All Grain
• 65 Liter(s)
• American Brown Ale
• 32 IBU
• 6.4 % ABV

Duke City Brown Ale

CheeseNips 9/17/2017 10:11:53 PM

• {Math.Round(srm)}° L
• All Grain
• 5.75 Gallon(s)
• American Brown Ale
• 32 IBU
• 5.6 % ABV

For this iteration of my brown ale series, I am looking to emphasize nutty flavors. I will use Victory in place of C40 and put in at 15%, highest recommended amount for brown ales. Also, I lowered the Chocolate malt amount to decrease the chocolate flavor and lower the color. I swapped out the Imperial Darkness yeast to drop the tangy flavor that it imparts, using the cleaner American Ale II from Wyeast. Grain choices are: Northwest Pale Ale for base malt/color/flavor, Victory malt for ...

Imperial Brown Ale

TonyYates 11/27/2017 4:30:53 AM

• {Math.Round(srm)}° L
• All Grain
• 45 Liter(s)
• American Brown Ale
• 24 IBU
• 7.5 % ABV

Based on NogneO Imperial Brown

Gingerbread

WM11 11/20/2017 8:13:48 AM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• American Brown Ale
• 27 IBU
• 7.2 % ABV