Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pale Ale - US
    14% - Victory Malt - US
    5% - Carastan 35 - UK
    4% - Chocolate Malt - US

    Hops

    Willamette
    15.8
    Willamette
    12.1
    Willamette
    3.9

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Calcium Chloride
    Baking Soda
    Lactic Acid
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Duke City Brown Ale
    American Brown Ale
    • 5.75 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.012 FG
    • 31.8 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 19.2° SRM Color
    • 80% Efficiency
    • 5.6% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.