American Brown Ale Recipe - Get Down Charlie Brown

Recipe Info

Recipe Image

Get Down Charlie Brown

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Caramel/Crystal 10 - US, Maris Otter Pale - UK, Victory Malt - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

5% - Chocolate Malt - US
0.25
34
350
Mash
18% - Caramel/Crystal 10 - US
1
35
10
Mash
68% - Maris Otter Pale - UK
3.75
38
3
Mash
9% - Victory Malt - US
0.5
34
28
Mash

Hops

East Kent Goldings
0.625
Pellet
Boil
30 min(s)
5.5
18.9
East Kent Goldings
0.625
Pellet
Boil
15 min(s)
5.5
12.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

jayhuff

Tasted on 9/21/2017 by jayhuff

Notes:

Sample gravity reading taste just like I was hoping. Very goood!

Recipe Facts

Get Down Charlie Brown
American Brown Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 21.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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