All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Brown Malt - UK, Victory Malt - US, 2-Row - US, Carafoam - DE, Flaked Oats - US, Pale Chocolate - UK, Dry Malt Extract - Light - US, First Gold Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient, Irish Moss.
Fermentables
15% - Brown Malt - UK
2
33
65
Mash
7% - Victory Malt - US
1
34
28
Mash
33% - 2-Row - US
4.5
37
1
Mash
7% - Carafoam - DE
1
34
1
Mash
22% - Flaked Oats - US
3
37
1
Mash
7% - Pale Chocolate - UK
1
32
200
Mash
7% - Dry Malt Extract - Light - US
1
44
8
Extract
Hops
First Gold
1
Pellet
Boil
60 min(s)
7.5
22.0
Willamette
1
Pellet
Boil
15 min(s)
5
7.3
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.5
Willamette
0.5
Pellet
Boil
1 min(s)
5
0.3
Yeast
White Labs English Ale WLP002
72%
Other Stuff
Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
155
60 min
Special Instructions
1.yeast starter. We did not use O2, just room air for aeration.
Turned out to be more of a double brown ale @ 7.4% ABV. My son and I believe this to be the best beer we've made so far (been brewing for a few years now). There is wide consensus among friends and family to back that feeling. Little darker brown than I was hoping for and clear with light tan head. Poured from kegerator. Smells malty and alcohol. Nutty flavor with light chocolate in background. Great, lightly sweet, malty/alcohol mix. Nice medium - rich mouth feel. Finishes clean with very little alcohol. You would not believe this to be a 7.4% beer, until you have had a couple of pints and try to walk.
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