American Brown Ale Recipe - Imperial Brown Ale

Recipe Info

Recipe Image

Imperial Brown Ale

by on
All Grain
45 Liter(s)
52 Liter(s)
90 min
70%
Based on NogneO Imperial Brown

Fermentables

69% - Maris Otter Pale - UK
11
38
3
Mash
10% - Munich - Dark 20L - US
1.6
35
20
Mash
10% - Wheat Malt
1.6
34
5
Mash
6% - Crystal 15L - UK
1
34
15
Mash
2% - Amber - UK
0.32
32
27
Mash
1% - Brown Malt - UK
0.16
33
65
Mash
1% - Chocolate Malt
0.16
32
475
Mash
1% - Pale Chocolate - UK
0.16
32
200
Mash

Hops

Styrian Aurora
50
Pellet
Boil
90 min(s)
8.3
19.8
Styrian Bobek
100
Pellet
Boil
5 min(s)
5.3
4.7
Columbus
100
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

White Labs Dry English ale WLP007
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
45 min
Saccharification Rest
Infusion
72
15 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Brown Ale
American Brown Ale
  • 45.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 19.0° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 262 per 12oz Calories
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