FatePHD

FatePHD

FatePHD

Member Since 7/6/2018
10 Recipes Created
7 Brew Sessions Created

New Recipe

Date Added Name
8/14/2019 Washingtons Roots mk.2 Washingtons Roots mk.2
8/11/2019 Washingtons Roots Washingtons Roots
3/20/2019 Silver Six Shooter Cream Ale Silver Six Shooter Cream Ale
12/9/2018 Absence-o-Flight Absence-o-Flight
11/18/2018 Bad Bad Leroy Brown Ale mk.2 Bad Bad Leroy Brown Ale mk.2
9/23/2018 Horsemans head pumpkin ale Horsemans head pumpkin ale
8/19/2018 Rust Bucket Amber Ale - mk.2 Rust Bucket Amber Ale - mk.2
7/8/2018 Rust Bucket Amber Ale Rust Bucket Amber Ale
7/6/2018 Stone Crushed IPA Stone Crushed IPA
7/6/2018 Bad Bad Leroy Brown Ale Bad Bad Leroy Brown Ale
Date Added Name

Brew Session: Absence-o-Flight

FatePHD 12/9/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Mash volume: 20 cups waterSparge volume: 24.5 cups waterStrike Temp: 162 FMash Temp: 152 FSparge Temp: 152 FFlaked barley was accidentally ground along with other specialty grains, resulting in very dense grain bed during mash/sparge. Lots of floating sediment at the end of the boil as well, which quickly clogged the auto-syphon. Added 6 cups of water to the boil volume. Still resulted in slightly less than 2 gallons in the fermenters. Suspect the barley absorbed a significant amount of the ...

Brew Session: Horsemans head pumpkin ale

FatePHD 9/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil

1.25 Gal Batch************************Brew Day:********Note: Used Crystal 77 instead of Cyrstal 70.Strike temp: 162 FMash temp: 152 FMash time: 60 minHit mash with heat every 15 min for 30 seconds.Mash volume: 20.8 cups waterSparge volume 20.8 cups water355g Roasted pumpkin (1lb prior to roasting)5.5g Brewer's Gold (add @ start of boil)5.5g E.K. Golding (add @ 15 min remaining)pinch of Irish moss (add @ 10 min remaining)5.5g Brewer's Gold (add @ flameout)1tsp Spice mix @ flameout0.4tsp Vanilla ...

Brew Session: Horsemans head pumpkin ale

FatePHD 9/23/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

2.5 Gal batch************************Brew Day:********Note: Used Crystal 77 instead of Cyrstal 70.Strike temp: 162 FMash temp: 152 FMash time: 60 minHit mash with heat every 15 min for 30 seconds.Mash volume: 40 cups waterSparge volume: 28.8 cups water710g roasted pumpkin (2lb prior to roasting)11.3g Brewer's Gold (add @ start of boil)11.3g E.K. Golding (add @ 15 min remaining)big pinch of Irish moss (add @ 10 min remaining)11.3g Brewer's Gold (add @ flameout)2tsp Spice mix @ flameout0.8tsp ...

Brew Session: Rust Bucket Amber Ale - mk.2

FatePHD 9/2/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

************************Brew Day:********Note: Used Crystal 77 instead of Cyrstal 70.Strike temp: 162 FMash temp: 152 FMash time: 60 minHit mash with heat every 15 min for 30 seconds.5.5g Brewer's Gold (add @ start of boil)5.5g E.K. Golding (add @ 15 min remaining)pinch of Irish moss (add @ 10 min remaining)5.5g Brewer's Gold (add @ flameout)Steep for 10 min after flameout before cooling quicklyO.G. = 1.050pH = 5.01 tsp Safale-05 dry yeast.Note: Low on liquid, had to add a cup of water to the ...

Brew Session: Rust Bucket Amber Ale - mk.2

FatePHD 8/19/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

************************Brew Day:********Note: Used Crystal 77 instead of Cyrstal 70.Strike temp: 162 FMash temp: 152 FMash time: 60 minHit mash with heat every 15 min for 30 seconds.5.5g Brewer's Gold (add @ start of boil)5.5g E.K. Golding (add @ 15 min remaining)pinch of Irish moss (add @ 10 min remaining)5.5g Willamette (add @ 5 min remaining)O.G. = 1.050pH = 5.01 tsp Safale-05 dry yeast.Note: Perfect liquid amounts. Filled 1 gal in the fermenter, plus a little extra for measuring gravity, ...

Brew Session: Rust Bucket Amber Ale

FatePHD 8/4/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

************************Brew Day:********Note: Used Crystal 77 instead of Cyrstal 70.Strike temp: 162 FMash temp: 152 FMash time: 60 minKept in warm oven during mash to maintain temp. Measured temp every 20 min, lost 1-2 degrees over 60 min.5g Mosaic for 45 min (add @ 15min into boil)6g Amarillo for 15 min (add @ 45min into boil)pinch Irish Moss for 10 min (add @ 50min into boil)6g Amarillo at flameoutO.G. = 1.043pH = 5.01 tsp Safale-05 dry yeast.Note: O.G. lower than expected; however, there ...

Brew Session: Bad Bad Leroy Brown Ale

FatePHD 7/7/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mashed 20 min at 105 F, followed by 40 min at 152 F. Pinch of Irish Moss added at 10 min remaining on boil. Lower than predicted gravity, but well within the margin for a brown ale (predictions made using brewgr). Racked roughly 14 cups of wort into the carboy before trub clogged the racking cane. 2 cups bottled water added to fermenter to reach 1 gal total fermentation volume. 1 tsp dry Safale-05 yeast used (fermenting only 1 gal total volume). Measurements taken at 1 gal total volume:pH = ...

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