FatePHD - Homebrewer Profile

FatePHD

FatePHD

7/6/2018
3
1
Rust Bucket Amber Ale

Rust Bucket Amber Ale

by FatePHD on 7/8/2018
All Grain | 1.5 Gallon(s) | American Amber Ale | 5.5 % ABV
Cloned from "Rusty Trombone Amber Ale" by @brewmasterbryan. Modifications made based on what I had available on hand.
Stone Crushed IPA

Stone Crushed IPA

by FatePHD on 7/6/2018
All Grain | 1 Gallon(s) | American IPA | 6.2 % ABV
Citrus IPA
Bad Bad Leroy Brown Ale

Bad Bad Leroy Brown Ale

by FatePHD on 7/6/2018
All Grain | 1 Gallon(s) | American Brown Ale | 5.8 % ABV
It's dangerous to go alone, take this.
Bad Bad Leroy Brown Ale

Brew Session: Bad Bad Leroy Brown Ale

by FatePHD on 7/7/2018
 Water Infusion  Mash/Boil  Fermentation  Conditioning
Mashed 20 min at 105 F, followed by 40 min at 152 F. Pinch of Irish Moss added at 10 min remaining on boil. Lower than predicted gravity, but well within the margin for a brown ale (predictions made using brewgr). Racked roughly 14 cups of wort into the carboy before trub clogged the racking cane. 2 cups bottled water added to fermenter to reach 1 gal total fermentation volume. 1 tsp dry Safale-05 yeast used (fermenting only 1 gal total volume). Measurements taken at 1 gal total volume: pH = 5.0~5.1 O.G. = 1.044. For the next brew session, consider scaling up to 1.5 gal batch (2.5 gal boil) to allow for boiling losses and trub volume. O.G. probably lower due to equipment limitations. Mash and sparge performed using large muslin bag, likely resulting in lower than anticipated efficiency owing to temperature gradations within the mash. Note: Willamette hops have a very pleasant aroma. Consider adding a small amount at 15min or at flameout. *** Fermentation *** Allowed
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