American Brown Ale Recipe - Bad Bad Leroy Brown Ale

Recipe Info

Recipe Image

Bad Bad Leroy Brown Ale

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
It's dangerous to go alone, take this.

Fermentables

7% - Chocolate Malt - US
0.15
34
350
Mash
18% - Caramel/Crystal 15 - US
0.4
35
15
Mash
11% - Victory Malt - US
0.25
34
28
Mash
64% - Pale Ale - US
1.4
37
3
Mash

Hops

East Kent Goldings
0.2
Pellet
Boil
30 min(s)
5.5
15.3
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
12.3
Willamette
0.1
Pellet
Boil
60 min(s)
5
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

Protein Rest
Decoction
105
20 min
Saccharification Rest
Decoction
152
40 min

Special Instructions

1.
Brew beer
2.
...
3.
Profit

Tasting Notes (1)

FatePHD

Tasted on 7/27/2018 by FatePHD

Notes:

Tastes like a clean and clear brown ale, similar to Newcastle Brown. Maintains a decent head, but is drinkable immediately. Would make a good base for variations. Very drinkable, almost dangerously so.

Recipe Facts

Bad Bad Leroy Brown Ale
American Brown Ale
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 27.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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